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Home eJournals Annals of Anatomy – Anatomischer Anzeiger

Annals of Anatomy – Anatomischer Anzeiger

Biochemistry, Genetics and Molecular Biology

Publication Language

English

Publication Access Type

Premium

Publication Author

*

Publisher

Elsevier

Publication Year

*

Publication Type

eJournals

ISBN/ISSN

0940-9602

Publication Category

Agricultural Science

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SKU: Elsevier-10030-X09409602 Category: eJournals Tag: Agricultural Science
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  • Description
Description

Description

Anatomischer Anzeiger Annals of Anatomy publish peer reviewed original articles as well as brief review articles. The journal is open to original papers covering a link between anatomy and areas such as reproductive biology immunobiology developmental biology, neurobiology embryology as well as neuroanatomy neuroimmunology clinical anatomy comparative anatomy modern imaging techniques evolution, and especially also aging

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Potato Journal

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Potato Journal; formerly (till year 2003) known as Journal of the Indian Potato Association, is official journal of the Indian Potato Association (IPA).The IPA was established in 1974 and registered under the Indian Societies Registration Act XXI of 1860 (registration No. 206/74; dated 15th June 1974). The journal covers all areas of potato research including Genetics, Breeding, Biotechnology, Agronomy, Soil Science, Seed Technology, Plant Pathology, Entomology, Storage, Physiology, Biochemistry, Post Harvest Technology, Agricultural Economics, Marketing, Statistics, Extension and Farm Machinery. The journal is published in two issues to form one volume per year. Information for authors can be found at the end of each issue. Acknowledgments to reviewers are published in the December issue. The IPA was founded with the objectives to advance the cause of potato research and development. Besides publishing Potato Journal (Formerly Journal of Indian Potato Association), the IPA also holds conferences, symposia and workshops to provide opportunities for personal contacts among potato workers to promote and exchange scientific and other information and to develop means of interaction among potato researchers, industry, farmers and consumers.
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