Description
Announcement: From January 2020 Journal of Integrative Agriculture is an open access journal. Authors who publish in Journal of Integrative Agriculture will be able make their work immediately, permanently, and freely accessible. Journal of Integrative Agriculture continues with the same aims and scope, editorial team, submission system and rigorous peer review. Journal of Integrative Agriculture authors will pay an open access fee, retain copyright to their published work and the CC BY-NC-ND 4.0 user license will be applicable. The Open Access Fee will be requested after peer review and acceptance and will be required for all accepted articles submitted after January 1st 2020. The Open Access Fee for Journal of Integrative Agriculture will be US$ 1000 (excluding taxes). The Open Access Fee for Journal of Integrative Agriculture is US$ 1000 (excluding taxes). The author can apply for a waiver when submitting a manuscript in the system, and the society will cover the Open Access Fee for the author. The society will in addition charge a Handling and Printing Fee (HPF) for accepted articles. The HPF could can be found on the Journal Homepage of the society. The society will invoice the author directly. For full information on publishing your paper in Journal of Integrative Agriculture, visit the Journal’s guide for authors or contact the editorial office (jia_journal@caas.cn). *** Journal of Integrative Agriculture publishes manuscripts in the categories of Commentary, Review, Research Article, Letter and Short Communication, focusing on the core subjects: Crop Science, Horticulture, Plant Protection, Animal Science and Veterinary Medicine, Agro-Ecosystem and Environment, Food Science, Agricultural Economics and Management, Agricultural Information Science Crop Science Crop genetics, breeding, germplasm resources Crop cultivation, tillage, physiology Plant Protection Plant pathology Agricultural insect Pesticide and weed science Horticulture Horticultural crop (major vegetable and fruit crops) genetics, breeding, germplasm resources Horticultural crop (major vegetable and fruit crops) cultivation, physiology, biochemistry Animal Science and Veterinary Medicine Animal genetics and breeding, nutrition and metabolism, reproduction,forage science Basic veterinary, preventive veterinary, clinical veterinary Agro-Ecosystem and Environment Plant nutrition Soil and fertilization Soil microorganism Irrigation Agricultural remote sensing Food Science Food processing Food nutrition Food quality and safety Food biotechnology Agricultural Economics and Management Agricultural economics Food economics Environmental economics Agricultural policy Farm management
