Description
“The hybrid journal Paddy and Water Environment aims to advance the science and technology of water and environment-related disciplines in paddy-farming.
Paddy and Water Environment
| Publication Language |
English |
|---|---|
| Publication Access Type |
Premium |
| Publication Author |
* |
| Publisher |
Springer Nature |
| Publication Year |
* |
| Publication Type |
eJournals |
| ISBN/ISSN |
* |
| Publication Category |
Agricultural Science |
Kindly Login to ICAR Digital Library Portal.
Description
Related products
Indian Journal of Animal Sciences
This journal caters to a wide clientele comprising veterinarians, researchers and students. Articles are included on animal breeding and genetics, immunology, biotechnology, diseases, medicine and pharmacology, anatomy and histology, surgery, pathology, physiology, nutrition, milk, meat and other animal products, housing and fisheries from India and internationally.
Potato Journal
Potato Journal; formerly (till year 2003) known as Journal of the Indian Potato Association, is official journal of the Indian Potato Association (IPA).The IPA was established in 1974 and registered under the Indian Societies Registration Act XXI of 1860 (registration No. 206/74; dated 15th June 1974). The journal covers all areas of potato research including Genetics, Breeding, Biotechnology, Agronomy, Soil Science, Seed Technology, Plant Pathology, Entomology, Storage, Physiology, Biochemistry, Post Harvest Technology, Agricultural Economics, Marketing, Statistics, Extension and Farm Machinery. The journal is published in two issues to form one volume per year. Information for authors can be found at the end of each issue. Acknowledgments to reviewers are published in the December issue. The IPA was founded with the objectives to advance the cause of potato research and development. Besides publishing Potato Journal (Formerly Journal of Indian Potato Association), the IPA also holds conferences, symposia and workshops to provide opportunities for personal contacts among potato workers to promote and exchange scientific and other information and to develop means of interaction among potato researchers, industry, farmers and consumers.