Click to enlarge

Canned Citrus Processing

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

Publication Language

English
Publication Access Type

Premium
Publication Author

*
Publisher

Elsevier
Publication Year

*
Publication Type

ebooks
ISBN/ISSN

*
Publication Category

Agri Education

Kindly Login to ICAR Digital Library Portal.

SKU: Elsevier-9780128047019 Category: Tag:

Related products

Acta Histochemica

Biochemistry, Genetics and Molecular Biology

Acta Oecologica

Agricultural and Biological Sciences

Advances in Biological Regulation

Biochemistry, Genetics and Molecular Biology

Agri Gene

Agricultural and Biological Sciences

Agricultural and Forest Meteorology

Agricultural and Biological Sciences

Analytica Chimica Acta

Biochemistry, Genetics and Molecular Biology

Animal Gene

Biochemistry, Genetics and Molecular Biology

Animal Reproduction Science

Agricultural and Biological Sciences

Appetite

Agricultural and Biological Sciences

Cotton Research Journal

One of the early actions of ISCI has been the launching of a research journal to fill the vacuum created by the stoppage of predecessors like (a) the Indian Cotton Growing Review published by the Imperial Cotton Growing Corporation of UK and (b) the Indian Cotton Development Journal published by the Directorate of Cotton Development. For many decades, these journals had remained as vehicles for research findings on cotton production technologies in India. By 1970 both these journals ceased to appear. The inaugural issue of the ISCI Journal was published in January 1976, since then the periodical has witnessed increasing patronage from cotton scientists from all over India and abroad. By 1990s, the 6- monthly journal had transformed into a quarterly publication to accommodate the rising number of articles originating from ICAR institutes and agricultural universities in which government funded research programmes were on the increase.