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Home ebooks Animal Biotechnology and the Quality of Meat Production

Animal Biotechnology and the Quality of Meat Production

Publication Language

English

Publication Access Type

Premium

Publication Author

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Publisher

Elsevier

Publication Year

*

Publication Type

ebooks

ISBN/ISSN

*

Publication Category

Animal Science

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SKU: Elsevier-9780444889300 Category: ebooks Tag: Life Science
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