• Home
  • E-Resources
  • About us
  • Blog
  • Contact us
  • Login
    • Forgot Password
Menu
Click to enlarge
Home ebooks Jubb, Kennedy & Palmer’s Pathology of Domestic Animals

Jubb, Kennedy & Palmer’s Pathology of Domestic Animals

“The 5th edition of Jubb, Kennedy, and Palmer’s Pathology of Domestic Animals continues the long tradition of this classic set of volumes as the most comprehensive reference book published on the topic of pathology of the common domestic mammals, with emphasis on disease conditions of cattle and small ruminants, swine, horses, dogs and cats. Using a body systems approach, recognized authorities in their fields provide overviews of general characteristics of the system, reactions to insult, and disease conditions broken down by type of infectious or toxic insult affecting the anatomical subdivisions of each body system. Since the publication of the 4th edition in 1993, much has changed. Disease agents, such as Bovine viral diarrhea virus (BVDV) type 2, Porcine reproductive and respiratory syndrome virus (PRRSV), Porcine circovirus 2, Hendra virus, and Leptospira spp., have emerged or further evolved. Molecular-based testing, including polymerase chain reaction (PCR) and in-situ hybridization, have allowed further understanding of pathogenesis of disease, and have greatly furthered our diagnostic capabilities. Key Features. Thoroughly revised text, including new or evolving pathogens and new diagnostic techniques.. Approximately 470 new illustrations.. Maintains the currency of the text, assists the reader in putting new conditions into perspective.. Updating of the Bibliography on each subject gives readers new entry points into the rapidly expanding literature on each subject.. Illustrations of new conditions or agents.. Reader-friendliness improved through highlighting of text, bullet-point lists, italics, diagnostic hints.”

Publication Language

English

Publication Access Type

Premium

Publication Author

*

Publisher

Elsevier

Publication Year

*

Publication Type

ebooks

ISBN/ISSN

*

Publication Category

Animal Science

Kindly Login to ICAR Digital Library Portal.

SKU: Elsevier-9780702028236 Category: ebooks Tag: Health Science
Close
Publication Types
  • ebooks 1206
  • eJournals 828
  • eMagazines 2

Related products

A History of Weed Science in the United States

ebooks
"It is important that scientists think about and know their history - where they came from, what they have accomplished, and how these may affect the future. Weed scientists, similar to scientists in many technological disciplines, have not sought historical reflection. The technological world asks for results and for progress. Achievement is important not, in general, the road that leads to achievement. What was new yesterday is routine today, and what is described as revolutionary today may be considered antiquated tomorrow. Weed science has been strongly influenced by technology developed by supporting industries, subsequently employed in research and, ultimately, used by farmers and crop growers. The science has focused on results and progress. Scientists have been--and the majority remain--problem solvers whose solutions have evolved as rapidly as have the new weed problems needing solutions. In a more formal sense, weed scientists have been adherents of the instrumental ideology of modern science. That is an analysis of their work, and their orientation reveals the strong emphasis on practical, useful knowledge; on know how. The opposite, and frequently complementary orientation, that has been missing from weed science is an emphasis on contemplative knowledge; that is, knowing why. This book expands on and analyzes how these orientations have affected weed sciences development. Key Features. The first analytical history of weed science to be written. Compares the development of weed science, entomology and plant pathology. Identifies the primary founders of weed science and describes their role"

Agricultural Statistics

ebooks
Agricultural Statistics: A Handbook for Developing Countries presents the development of agricultural statistics in various countries of Africa and Asia. This book provides a guideline to those in charge of agricultural statistics in developing countries to know their priorities and to have clear objectives. Organized into 14 chapters, this book begins with an overview of the importance of regular collection of agricultural statistics to the functioning of the community as well as for its agriculture and agricultural development. This text then examines the improvement of methods of collection of existing statistics for greater dependability. Other chapters consider the yield rates and areas of crop production. This book discusses as well the direct estimation of production, which consists of large estates with their processing plants meant for processing their products only. The final chapter deals with the various organizational set-ups for the compilation of agricultural statistics. This book is a valuable resource for agriculturists and statisticians.

An Introduction to Economics for Students of Agriculture

ebooks
The Introduction to Economics for Students of Agriculture describes the universal economic principles, illustrated primarily by examples drawn from farming and the food industry. This book is composed of nine chapters, and begins with what an overview of the concepts of economics, its objective, with a particular emphasis on the mechanism of allocating scarce resources. The succeeding chapters deal with the behavior of individual through the theory of consumer choice, the concept of demand and supply, market competitions, and production economics. These topics are followed by discussions on the mobility of the factors of production and unemployment, and some problems of using the market as a resource allocator. This book will prove useful to economists, agriculturists, and students.

Handbook of Farm, Dairy and Food Machinery Engineering

ebooks
Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributingthough those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.

Insect Outbreaks

ebooks
FROM THE PREFACE: The abundance of insects can change dramatically from generation to generation; these generational changes may occur within a growing season or over a period of years. Such extraordinary density changes or "outbreaks" may be abrupt and ostensibly random, or population peaks may occur in a more or less cyclic fashion....The goal of this book is to update and advance current thinking on the phenomenon of insect outbreaks. The contributors have reviewed relevant literature in order to generate a synthesis providing new concepts and important alternatives for future research. More importantly, they have presented new ideas or syntheses that will stimulate advances in thinking and experimentation.

Insect Resistance Management: 2007

ebooks
Insects, mites, and ticks have a long history of evolving resistance to pesticides, host-plant resistance, crop rotation, pathogens, and parasitoids. Insect resistance management (IRM) is the scientific approach to preventing or delaying pest evolution and its negative impacts on agriculture, public health, and veterinary issues. This book provides entomologists, pest management practitioners, developers of new technologies, and regulators with information about the many kinds of pest resistance including behavioral and phenological resistance. Abstract concepts and various case studies provide the reader with the biological and economic knowledge required to manage resistance. No other source has the breadth of coverage of this book: genomics to economics, transgenic insecticidal crops, insecticides, and other pest management tactics such as crop rotation. Dr. David W. Onstad and a team of experts illustrate how IRM becomes efficient, effective and socially acceptable when local, social and economic aspects of the system are considered. Historical lessons are highlighted with new perspectives emphasized, so that future research and management may be informed by past experience, but not constrained by it.

Postharvest Handling: 1993

ebooks
"Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Key Features

Soil Organic Matter: Second Edition 1966

ebooks
Soil Organic Matter: Its Nature, Its Role in Soil Formation and in Soil Fertility focuses on the contributions of soil organic matter in soil formation and fertility, including weathering, decomposition, and synthesis of humus substances. The publication first elaborates on the main stages in the history of soil humus study and ideas on the composition of soil organic matter and nature of humus substances. Discussions focus on organic substances of individual nature, strictly humus substances in soil organic matter, and humus substances as a complex of high molecular- weight compounds. The text then examines the biochemistry of humus formation, including the role of physical, chemical, and biological factors, origin of humus substances, possible participation of lignin in the formation of humus substances, and the role of oxidizing enzymes in the synthesis of humus substances. The manuscript takes a look at the importance of organic matter in soil formation and soil fertility and the natural factors of humus formation. Topics include the role of organic matter in the weathering and decomposition of soil minerals; role of organic matter in the formation of soil structure; effect of organic matter on the growth and development of plants; and influence of chemical and physicochemical soil properties on humus formation. The publication is a dependable source material for readers interested in the influence of soil organic matter in soil formation and fertility.

The Produce Contamination Problem: 2014

ebooks
"Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan. Key Features. Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems. Covers core sources of contamination and methods for identifying those sources. Includes best practice and regulatory information"

Weather and Agriculture

ebooks
Weather and Agriculture presents the major principles involved in the integrated study of weather and agriculture. The book is divided into three sections. Part I discusses the aspects of environmental factors and their validity and measurement. Part II presents a selection of the weather hazards and their relation to agricultural practice. The last section focuses on productivity, the efficient maximization of available resources towards economic ends. Meteorologists, agriculturists, and pedologists will find the book invaluable.
    Wiley Online Library
    Taylor & Francis Group
    Springer Nature
    Oxford University Press
    Nature.com
    ICAR
    Elsevier

    The Logo depicts wheat in growing stage, the encircling component symbolizes strength of the holistic research.

    • CeRA (Consortium for e-Resources in Agriculture) Agricultural Education Division, ICAR, Krishi Anusandhan Bhavan -II, Pusa, New Nelhi-12
    • Phone: 91-11-25841760
    • Email: adg.ephs@icar.gov.in
    Recent Posts
    • Going Global: International Linkages
      July 11, 2023 No Comments
    • The Network: Disseminating Knowledge
      July 11, 2023 No Comments
    • The Utilization: Waste to Wealth
      July 11, 2023 No Comments
    • Women Power: Contribution at Par
      July 11, 2023 No Comments
    Our Menu
    • Home
    • E-Resources
    • About us
    • Blog
    • Contact us
    E-Resource Categories
    • eJournals
    Subject Categories
    Agricultural Science Animal Science Basic Science Engineering Health Science Life Science
    An Initiative of Indian Council of Agricultural Research (ICAR) Copyright @ 2024. Developed by Informatics Publishing Limited.
    • Menu
    • Categories
    • eJournals
    • Home
    • E-Resources
    • Blog
    • About Us
    • Contact Us
    • Login / Register
    Sidebar
    We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
    Accept