E-Resources

Comparative Biochemistry: A Comprehensive Treatise, Volume V: Constituents of LifePart C focuses on the structure and distribution of amino acids, distribution and metabolism of inorganic nitrogen compounds, acid metabolism, and comparative biochemistry of halides. The selection first offers information on the structure and distribution of amino acids and the distribution and metabolism of inorganic nitrogen compounds. Discussions focus on proteinogenous amino acids, nonproteinogenous amino acids, general aspects of inorganic nitrogen metabolism, and distribution and metabolism of nitrate, nitrite, and molecular nitrogen, ammonia, and hydrazine. The text then tackles citric acid cycle and other cycles and comparative biochemistry of collagen. The publication examines photosynthesis and halides. Topics include transfer of energy along the photosynthetic chain, carbon dioxide reduction, photosynthesis and phosphorylation, quantum yields and the efficiency of light energy conversion, chlorine, bromine, and iodine. The selection is a dependable source of data for readers interested in the constituents of life.

Comparative Biochemistry: A Comprehensive Treatise, Volume VI: Cells and Organisms focuses on the complex composition of cells and organisms. The book opens with discussions on the biochemistry of morphogenesis. Bacterial germination and sporulation; seed germination; egg development of sea urchins; sporulation of cellular slime mold; and amphibian differentiation are described. The volume looks at the comparative aspects of metabolic control, biochemical basis of chemical needs, biochemistry of insect metamorphosis, and hormones in invertebrates. The text also highlights the presence of protein hormones in vertebrates. The differences between neurohypophyseal and melanocorticotropic hormones are identified. The book ends with discussions on the comparative biochemistry of digestive mechanisms and detoxication. Digestion in special physiological and systematic groups of vertebrates, carnivorous plants, and invertebrates; detoxication and adoption of terrestrial habitat; and the developmental aspects of detoxication are discussed. The book is a good source of data for readers wanting to explore the complex composition of organisms and cells.

Current Topics in Biochemistry 1973 is based on a series of lectures held at the National Institutes of Health dealing with biochemistry. This group of lectures is the most recent in a program, which was established in the mid-1960s, to review various research fields for the scientific community at the Institutes. The topics for these series were chosen to emphasize active fields of general interest for a diverse audience of scientists. The speakers were therefore encouraged to present an overview of their fields rather than a detailed discussion of current research problems. The lectures in present collection cover the following topics: the problem of predicting the conformation of a protein from a knowledge of its amino acid sequence; studies on the structure of glutamic dehydrogenase; immunologic approaches to the study of proteins; the NIH shift and its implications for the mechanism of biological oxidations; separation of transcribable and repressed chromatin; gene expression in animal cells; and plasma lipoproteins and apolipoproteins.

Data Analysis in Biochemistry and Biophysics describes the techniques how to derive the most amount of quantitative and statistical information from data gathered in enzyme kinetics, protein-ligand equilibria, optical rotatory dispersion, chemical relaxation methods. This book focuses on the determination and analysis of parameters in different models that are used in biochemistry, biophysics, and molecular biology. The Michaelis-Menten equation can explain the process to obtain the maximum amount of information by determining the parameters of the model. This text also explains the fundamentals present in hypothesis testing, and the equation that represents the statistical aspects of a linear model occurring frequently in this field of testing. This book also analyzes the ultraviolet spectra of nucleic acids, particularly, to establish the composition of melting regions of nucleic acids. The investigator can use the matrix rank analysis to determine the spectra to substantiate systems whose functions are not known. This text also explains flow techniques and relaxation methods associated with rapid reactions to determine transient kinetic parameters. This book is suitable for molecular biologists, biophysicists, physiologists, biochemists, bio- mathematicians, statisticians, computer programmers, and investigators involved in related sciences

Elementary Medical Biochemistry deals with the biochemical basis of the process of life, particularly, the principles of metabolic processes and the systems controlling these processes. The book reviews matter, energy, and the molecular transport processes in the body (known as diffusion, osmosis, filtration, active transport, circulation). The text also describes the medical uses of oxygen, and its functions together with hydrogen, carbon, and nitrogen. The book explains the importance of minerals in the body such as sodium, potassium, calcium, magnesium, iron, chlorine, phosphorus, sulfur, the trace elements (copper, manganese, cobalt), and other elements (nickel, cadmium, vanadium). Chemical reactions either form or break chemical bonds resulting in an uptake or release of energy. The book explains the various factors affecting the rate at which a chemical reaction occurs. These factors include temperature, concentration of reagents, or enzymes. The text also describes the metabolic fate of pyruvic acid, the glycolysis in muscle tissue, and the handling of end-products of metabolism by the body. The book is intended for students of nursing with diploma courses in general obstetrics and psychiatric nursing.

“Each title in the new Integrated series focuses on the core knowledge in a specific basic science discipline, while linking that information to related concepts from other disciplines. Case-based questions at the end of each chapter enable you to gauge your mastery of the material, and a color-coded format allows you to quickly find the specific guidance you need. Bonus STUDENT CONSULT access included with the text allows you to conveniently access the books content online clip content to your handheld device link to content in other STUDENT CONSULT titles and more! These concise and user-friendly references provide crucial guidance for the early years of medical training, as well as for exam preparation. Key Features. Includes case-based questions at the end of each chapter. Features a colour-coded format to facilitate quick reference and promote effective retention. Offers access to STUDENT CONSULT! At www.studentconsult.com, you’ll find the complete text and illustrations of the book online, fully searchable “”Integration Links”” to bonus content in other STUDENT CONSULT titles content clipping for handheld devices an interactive community center with a wealth of additional resources and much more!”

* Emphasizes the molecular genetics of antibiotic production * Provides the latest information on the organization of genes encoding the biosynthetic pathway * Explores the mechanisms governing their expression and regulation * Examines the role of resistance genes in protecting organisms from their own lethal productsGenetics and Biochemistry of Antibiotic Production brings together the most up-to-date information on the genetic and biochemical mechanisms involved in antibiotic production. A collection of internationally recognized authors provide the latest information on the organization, function and regulation of genes responsible for antibiotic synthesis in a range of bacteria. This unique book groups antibiotics according to their biosynthetic affiliation, providing a background into evolutionaryrelationships while raising intriguing questions about the raison d’etre of antibiotics in nature.

“Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. Key Features. The most up to date reference on infant formula processing technology. Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage. Focusses exclusively on infant formulae”

“Human Physiology, Biochemistry and Basic Medicine is a unique perspective that draws together human biology, physiology, biochemistry, nutrition, and cell biology in one comprehensive volume. In this way, it is uniquely qualified to address the needs of the emerging field of humanology, a holistic approach to understanding the biology of humans and how they are distinguished from other animals. Coverage starts with human anatomy and physiology and the details of the workings of all parts of the male and female body. Next, coverage of human biochemistry and how sugars, fats, and amino acids are made and digested is discussed, as is human basic medicine, covering the science of diseases and human evolution and pseudo-evolution. The book concludes with coverage of basic human nutrition, diseases, and treatments, and contains broad coverage that will give the reader an understanding of the entire human picture. Key Features. Covers the physiology, anatomy, nutrition, biochemistry and cell biology of humans, showing how they are distinguished from other animals. Includes medical literature and internet references, example test questions, and a list of pertinent words at the end of each chapter. Provides unique perspective into all aspects of what makes up and controls humans”

“Ecological biochemistry concerns the biochemistry of interactions between animals, plants and the environment, and includes such diverse subjects as plant adaptations to soil pollutants and the effects of plant toxins on herbivores. The intriguing dependence of the Monarch butterfly on its host plants is chosen as an example of plant-animal coevolution in action. The ability to isolate trace amounts of a substance from plant tissues has led to a wealth of new research, and the fourth edition of this well-known text has consequently been extensively revised. New sections have been provided on the cost of chemical defence and on the release of predator-attracting volatiles from plants. New information has been included on cyanogenesis, the protective role of tannins in plants and the phenomenon of induced defence in plant leaves following herbivory. Advanced level students and research workers aloke will find much of value in this comprehensive text, written by an acknowledged expert on this fascinating subject. Key Features. The book covers the biochemistry of interactions between animals, plants and the environment, and includes such diverse subjects as plant adaptations to soil pollutants and the effects of plant toxins on herbivores. The intriguing dependence of the Monarch butterfly on its host plants is chosen as an example of plant-animal coevolution in action. New sections have been added on the cost of chemical defence and on the release of predators attracting volatiles from plants. New information has been included on cyanogenesis, the protective role of tannins in plants and the phenomenon of induced defence in plant leaves following herbivory”

“Thoroughly updated and in a new two-color format, this well- respected text presents the fundamentals of biochemistry and related topics to students pursuing a one- or two-semester course in pre-med biochemistry or medical programs. The second edition is equally applicable to other health-related fields such as clinical chemistry, medical technology or pharmacology. Medical Biochemistry, Fourth Edition, focuses on the foundations and clinically relevant applications of normal human biochemistry and pathology. Abundantly illustrated with four-color plates. Key Features. Revised chapters on molecular biology reflect the latest research in the field. Two color throughout with four color plates. Reference quality appendices include practical information on clinical lab parameters used to diagnose a range of diseases”

The Mollusca, Volume 1: Metabolic Biochemistry and Molecular Biomechanics provides information pertinent to the advances in the traditional areas of biochemistry and in other developed areas that have become a part of molluskan biochemistry. This book discusses the developments in the various aspects of molecular biomechanics and environmental biochemistry. Organized into 11 chapters, this volume begins with an overview of the phylum Mollusca. This text then provides information about the general features of the main classes and their evolution, the anatomical organization of mollusks, and a classification of the primary taxonomic groups of mollusks. Other chapters consider the functional mechanical properties of two protein rubbers found in molluskan connective tissues. This book discusses as well the mechanical properties of molluskan mucins. The final chapter deals with the significance of quinone tanning in mollusks. This book is a valuable resource for researchers of the Mollusca and other phyla, as well as to teachers and qualified graduate students. Biochemists and physiologists will also find this book useful.

Muscle and Meat Biochemistry teaches the different concepts and topics under the eponymous subject. The book covers the gross and detailed composition and structure of muscles and the relationship of the nervous system with the muscular system; muscle cell differentiation and growth; proteins of the thick filament; and the molecular structure and enzymatic activity of myosin. The text also discusses the proteins found in the thin filament – actin, troponin, and myosin; skeletal muscle growth; protein metabolism; and fiber types. The book also encompasses cardiac and smooth muscle; sarcoplasmic proteins; the connective tissues – collagen, elastin, and ground substance; and the postmortem changes during conversion of muscle to meat. The text is recommended for advanced undergraduate and graduate students, as well as for scientists who would like to know more about muscle biology, muscle physiology, and meat science.