An Introduction to Economics for Students of Agriculture

The Introduction to Economics for Students of Agriculture describes the universal economic principles, illustrated primarily by examples drawn from farming and the food industry. This book is composed of nine chapters, and begins with what an overview of the concepts of economics, its objective, with a particular emphasis on the mechanism of allocating scarce resources. The succeeding chapters deal with the behavior of individual through the theory of consumer choice, the concept of demand and supply, market competitions, and production economics. These topics are followed by discussions on the mobility of the factors of production and unemployment, and some problems of using the market as a resource allocator. This book will prove useful to economists, agriculturists, and students.

Publication Language	English
Publication Access Type	Premium
Publication Author	*
Publisher	Elsevier
Publication Year	*
Publication Type	ebooks
ISBN/ISSN	*
Publication Category	Agri Education

Publication Language

English

Publication Access Type

Premium

Publication Author

Publisher

Elsevier

Publication Year

Publication Type

ebooks

ISBN/ISSN

Publication Category

Agri Education

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SKU: Elsevier-9780080205106 Category: ebooks Tag: Agricultural Science

Description

World’s Poultry Science Journal is the official publication of the World s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers. All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is double anonymized and submission is online via ScholarOne Manuscripts.