Current Good Manufacturing Practices/Food Plant Sanitation
For many years the first edition of Current Good Manufacturing Practices/Food Plant Sanitation has been a standard guide and reference for the food processing industry. This second edition systematically covers all aspects of sanitation in all types of food plants. It provides food plant managers with the practical, basic information they need for planning, management and procedures. The text is supplemented with numerous illustrations, checklists, and sample forms. Application of the valuable information in this new edition will help food processing managers avoid regulatory problems and produce food products that achieve marketplace acceptance.
| Publication Language |
English |
|---|---|
| Publication Access Type |
Premium |
| Publication Author |
* |
| Publisher |
Elsevier |
| Publication Year |
* |
| Publication Type |
ebooks |
| ISBN/ISSN |
* |
| Publication Category |
Plant Science |
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Cotton Research Journal
One of the early actions of ISCI has been the launching of a research journal to fill the vacuum created by the stoppage of predecessors like (a) the Indian Cotton Growing Review published by the Imperial Cotton Growing Corporation of UK and (b) the Indian Cotton Development Journal published by the Directorate of Cotton Development. For many decades, these journals had remained as vehicles for research findings on cotton production technologies in India. By 1970 both these journals ceased to appear. The inaugural issue of the ISCI Journal was published in January 1976, since then the periodical has witnessed increasing patronage from cotton scientists from all over India and abroad. By 1990s, the 6- monthly journal had transformed into a quarterly publication to accommodate the rising number of articles originating from ICAR institutes and agricultural universities in which government funded research programmes were on the increase.
