Current Good Manufacturing Practices/Food Plant Sanitation
For many years the first edition of Current Good Manufacturing Practices/Food Plant Sanitation has been a standard guide and reference for the food processing industry. This second edition systematically covers all aspects of sanitation in all types of food plants. It provides food plant managers with the practical, basic information they need for planning, management and procedures. The text is supplemented with numerous illustrations, checklists, and sample forms. Application of the valuable information in this new edition will help food processing managers avoid regulatory problems and produce food products that achieve marketplace acceptance.
| Publication Language |
English |
|---|---|
| Publication Access Type |
Premium |
| Publication Author |
* |
| Publisher |
Elsevier |
| Publication Year |
* |
| Publication Type |
ebooks |
| ISBN/ISSN |
* |
| Publication Category |
Plant Science |
Kindly Login to ICAR Digital Library Portal.
Related products
Potato Journal
Potato Journal; formerly (till year 2003) known as Journal of the Indian Potato Association, is official journal of the Indian Potato Association (IPA).The IPA was established in 1974 and registered under the Indian Societies Registration Act XXI of 1860 (registration No. 206/74; dated 15th June 1974). The journal covers all areas of potato research including Genetics, Breeding, Biotechnology, Agronomy, Soil Science, Seed Technology, Plant Pathology, Entomology, Storage, Physiology, Biochemistry, Post Harvest Technology, Agricultural Economics, Marketing, Statistics, Extension and Farm Machinery. The journal is published in two issues to form one volume per year. Information for authors can be found at the end of each issue. Acknowledgments to reviewers are published in the December issue. The IPA was founded with the objectives to advance the cause of potato research and development. Besides publishing Potato Journal (Formerly Journal of Indian Potato Association), the IPA also holds conferences, symposia and workshops to provide opportunities for personal contacts among potato workers to promote and exchange scientific and other information and to develop means of interaction among potato researchers, industry, farmers and consumers.