Description
“European Food Research and Technology is an international scientific journal dedicated to publishing high-quality research and reviews on both fundamental and applied aspects of food research.
European Food Research and Technology
| Publication Language |
English |
|---|---|
| Publication Access Type |
Premium |
| Publication Author |
* |
| Publisher |
Springer Nature |
| Publication Year |
* |
| Publication Type |
eJournals |
| ISBN/ISSN |
* |
| Publication Category |
Agricultural Science |
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Description
Related products
Cotton Research Journal
One of the early actions of ISCI has been the launching of a research journal to fill the vacuum created by the stoppage of predecessors like (a) the Indian Cotton Growing Review published by the Imperial Cotton Growing Corporation of UK and (b) the Indian Cotton Development Journal published by the Directorate of Cotton Development. For many decades, these journals had remained as vehicles for research findings on cotton production technologies in India. By 1970 both these journals ceased to appear. The inaugural issue of the ISCI Journal was published in January 1976, since then the periodical has witnessed increasing patronage from cotton scientists from all over India and abroad. By 1990s, the 6- monthly journal had transformed into a quarterly publication to accommodate the rising number of articles originating from ICAR institutes and agricultural universities in which government funded research programmes were on the increase.
