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Home eJournals International Journal Of Vegetable Science (New Title)

International Journal Of Vegetable Science (New Title)

Publication Language

English

Publication Access Type

Premium

Publication Author

*

Publisher

Taylor & Francis Group

Publication Year

1997

Publication Type

eJournals

ISBN/ISSN

*

Publication Category

Agricultural Science

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SKU: TandF-WIJV Category: eJournals Tag: Agricultural Science
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  • Description
Description

Description

International Journal of Vegetable Science features innovative articles, review articles and letters to the editor on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops and their culture. Additionally, International Journal of Vegetable Science examines marketing trends in the commercial vegetable industry and addresses vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown. Recently published papers have covered organic production, urban agriculture, and physiology of growth and development. Students, researchers, and academics working in the broad field of vegetable science and policy makers in the field of agriculture will find International Journal of Vegetable Science to be an essential read.

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