• Home
  • E-Resources
  • About us
  • Blog
  • Contact us
  • Login
    • Forgot Password
Menu
Click to enlarge
Home ebooks Jubb, Kennedy & Palmer’s Pathology of Domestic Animals

Jubb, Kennedy & Palmer’s Pathology of Domestic Animals

“The 5th edition of Jubb, Kennedy, and Palmer’s Pathology of Domestic Animals continues the long tradition of this classic set of volumes as the most comprehensive reference book published on the topic of pathology of the common domestic mammals, with emphasis on disease conditions of cattle and small ruminants, swine, horses, dogs and cats. Using a body systems approach, recognized authorities in their fields provide overviews of general characteristics of the system, reactions to insult, and disease conditions broken down by type of infectious or toxic insult affecting the anatomical subdivisions of each body system. Since the publication of the 4th edition in 1993, much has changed. Disease agents, such as Bovine viral diarrhea virus (BVDV) type 2, Porcine reproductive and respiratory syndrome virus (PRRSV), Porcine circovirus 2, Hendra virus, and Leptospira spp., have emerged or further evolved. Molecular-based testing, including polymerase chain reaction (PCR) and in-situ hybridization, have allowed further understanding of pathogenesis of disease, and have greatly furthered our diagnostic capabilities. Key Features. Thoroughly revised text, including new or evolving pathogens and new diagnostic techniques.. Approximately 470 new illustrations.. Maintains the currency of the text, assists the reader in putting new conditions into perspective.. Updating of the Bibliography on each subject gives readers new entry points into the rapidly expanding literature on each subject.. Illustrations of new conditions or agents.. Reader-friendliness improved through highlighting of text, bullet-point lists, italics, diagnostic hints.”

Publication Language

English

Publication Access Type

Premium

Publication Author

*

Publisher

Elsevier

Publication Year

*

Publication Type

ebooks

ISBN/ISSN

*

Publication Category

Animal Science

Kindly Login to ICAR Digital Library Portal.

SKU: Elsevier-9780702028236 Category: ebooks Tag: Health Science
Close
Publication Types
  • ebooks 1206
  • eJournals 828
  • eMagazines 2

Related products

Agricultural Sustainability

ebooks
Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide. The book provides cutting edge scientific tools and methods of research as well as solid background information that is accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems.

An Introduction to Economics for Students of Agriculture

ebooks
The Introduction to Economics for Students of Agriculture describes the universal economic principles, illustrated primarily by examples drawn from farming and the food industry. This book is composed of nine chapters, and begins with what an overview of the concepts of economics, its objective, with a particular emphasis on the mechanism of allocating scarce resources. The succeeding chapters deal with the behavior of individual through the theory of consumer choice, the concept of demand and supply, market competitions, and production economics. These topics are followed by discussions on the mobility of the factors of production and unemployment, and some problems of using the market as a resource allocator. This book will prove useful to economists, agriculturists, and students.

Handbook of Farm, Dairy and Food Machinery Engineering

ebooks
Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributingthough those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.

Herbivorous Insects

ebooks
Herbivorous Insects: Host-Seeking Behavior and Mechanisms addresses mechanisms of searching behavior leading ultimately to host location of herbivorous insects. It is divided into four sections, wherein the first two sections deal with neurophysiology and the diversity of behavioral induction cues. The third section covers the searching mechanisms as affected by insects' breadth of diet. The last part examines the evolutionary analysis of the behavioral and physiological adaptations in insect/host plant relations. This book starts with an introduction to the chemical sensory system as it relates to host selection in general. This is followed by considerable discussions on host-seeking behavior and allied patterns in behavior. This text also includes the study of oviposition behavior in butterflies belonging to Papilionidae. The third section presents host selection and colonization by three insects within the saprophage-predator continuum, namely, Hylurgopinus rufipes, Scolytus multistriatus, and Pissodes strobi. The behaviors by which certain oligophagous insects locate and select food plants are also considered. The concluding part addresses the unifying theme and the diversity of responses of phytophagous insects to plants. The book provides direction toward developing a unifying theme and improving the ability to unravel the complexities of insect/plant interactions. Behaviorists, ecologists, entomologists, evolutionary biologists, and physiologists will find this book invaluable.

Insect Resistance Management: 2007

ebooks
Insects, mites, and ticks have a long history of evolving resistance to pesticides, host-plant resistance, crop rotation, pathogens, and parasitoids. Insect resistance management (IRM) is the scientific approach to preventing or delaying pest evolution and its negative impacts on agriculture, public health, and veterinary issues. This book provides entomologists, pest management practitioners, developers of new technologies, and regulators with information about the many kinds of pest resistance including behavioral and phenological resistance. Abstract concepts and various case studies provide the reader with the biological and economic knowledge required to manage resistance. No other source has the breadth of coverage of this book: genomics to economics, transgenic insecticidal crops, insecticides, and other pest management tactics such as crop rotation. Dr. David W. Onstad and a team of experts illustrate how IRM becomes efficient, effective and socially acceptable when local, social and economic aspects of the system are considered. Historical lessons are highlighted with new perspectives emphasized, so that future research and management may be informed by past experience, but not constrained by it.

Managing Agricultural Greenhouse Gases

ebooks
Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the worlds global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications.

Postharvest Handling: 1993

ebooks
"Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Key Features

Pulse Foods

ebooks
"Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. Key Features. First reference bringing together essential information on the processing technology of pulses. Addresses processing challenges relevant to legume and pulse grain processors. Delivers insights into the current state-of-art and emerging processing technologies. In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods"

Securing Safe Water Supplies

ebooks
Available water disinfection systems rely mainly on large-scale filtration and the combination of filtration (to remove solids), and subsequent application of chemical disinfectants. This has proven to produce water of acceptable quality. Important points for application in household systems are low complexity, few training requirements, and easy transportation and distribution as well as a sufficiently high acceptance by the user. Written and endorsed by the European Federation of Food Science and Technology this book compares a variety of purification systems. There is a growing evidence base on targeting water quality improvements to maximize health benefits, and it is believed that 4% of the global disease burden could be prevented by improving water supply, sanitation, and hygiene. Better tools and procedures to improve and protect drinking-water quality at the community and urban level, for example, through Water Safety Plans include the availability of simple and inexpensive approaches to treat and safely store water at the household-level.

Tomato Diseases

ebooks
"Following the successful first edition, this revised edition, contains 680 pages and 900 color photos and diagrams, covering every imaginable symptom, pest and disease affecting the tomato. This is the definitive work on the diseases and disorders of the tomato, a worldwide crop of significant economic importance. Key Features. Includes over 300 high quality colour photographs. Explains how to examine and identify diseases of the foliage, roots, neck, stalk and fruit. Enables readers to diagnose and combat both parasitic and non-parasitic diseases of the tomato plant and fruit"
    Wiley Online Library
    Taylor & Francis Group
    Springer Nature
    Oxford University Press
    Nature.com
    ICAR
    Elsevier

    The Logo depicts wheat in growing stage, the encircling component symbolizes strength of the holistic research.

    • CeRA (Consortium for e-Resources in Agriculture) Agricultural Education Division, ICAR, Krishi Anusandhan Bhavan -II, Pusa, New Nelhi-12
    • Phone: 91-11-25841760
    • Email: adg.ephs@icar.gov.in
    Recent Posts
    • Going Global: International Linkages
      July 11, 2023 No Comments
    • The Network: Disseminating Knowledge
      July 11, 2023 No Comments
    • The Utilization: Waste to Wealth
      July 11, 2023 No Comments
    • Women Power: Contribution at Par
      July 11, 2023 No Comments
    Our Menu
    • Home
    • E-Resources
    • About us
    • Blog
    • Contact us
    E-Resource Categories
    • eJournals
    Subject Categories
    Agricultural Science Animal Science Basic Science Engineering Health Science Life Science
    An Initiative of Indian Council of Agricultural Research (ICAR) Copyright @ 2024. Developed by Informatics Publishing Limited.
    • Menu
    • Categories
    • eJournals
    • Home
    • E-Resources
    • Blog
    • About Us
    • Contact Us
    • Login / Register
    Sidebar
    We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
    Accept