• Home
  • E-Resources
  • About us
  • Blog
  • Contact us
  • Login
    • Forgot Password
Menu
Click to enlarge
Home ebooks Pathology of Domestic Animals: Volume 2 Third Edition 1985

Pathology of Domestic Animals: Volume 2 Third Edition 1985

Pathology of Domestic Animals, Third Edition, Volume 2 deals with various aspects of veterinary pathology, with emphasis on the disease of domestic animals. This text covers animal diseases affecting the alimentary, urinary, and respiratory systems; the liver and biliary system; the pancreas; and the peritoneum, retroperitoneum, and mesentery. This book is organized into six chapters and begins with a discussion of diseases of the organs comprising the alimentary system, including the oral cavity, tonsils, salivary glands, esophagus, stomach, and intestine. Emphasis is given to congenital anomalies and infectious and parasitic diseases of the gastrointestinal tract. The reader is then introduced to conditions that afflict animal liver and biliary system, such as inflammation, and anomalies of the pancreas. The chapters that follow focus on congenital anomalies of the peritoneum, retroperitoneum, and mesentery, along with circulatory disturbances and diseases of the blood vessels. The book concludes with an account of respiratory diseases, including metabolic and circulatory disturbances of nasal cavity and sinuses, laryngitis and tracheitis, and pulmonary hypertension. This book is intended for practitioners of veterinary medicine as well as teachers and students of pathology in the hope that they will contribute to an understanding of animal disease.

Publication Language

English

Publication Access Type

Premium

Publication Author

*

Publisher

Elsevier

Publication Year

*

Publication Type

ebooks

ISBN/ISSN

*

Publication Category

Animal Science

Kindly Login to ICAR Digital Library Portal.

SKU: Elsevier-9780123916020 Category: ebooks Tag: Health Science
Close
Publication Types
  • ebooks 1206
  • eJournals 828
  • eMagazines 2

Related products

Agrarian Development in Peasant Economies

ebooks
Agriculture and Forestry Division, Volume 2: Agrarian Development in Peasant Economies: Some Lessons from Kenya tackles various areas of concerns in agriculture in the context of peasant economy. The title provides examples from the Kenyan agrarian development policies. The text first covers concern in improving agricultural production, and then proceeds to tackling post-war Kenya. Next, the selection talks about Kenyan agrarian revolution, along with the economics and features of peasant agriculture. The sixth chapter discusses government and agrarian development, while the seventh chapter details further problems of agrarian reform. The book will be of great interest to political scientists, economists, agriculturists, and sociologists.

Genetically Modified Plants

ebooks
"A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial insertion of genes from another species. Methods used in traditional breeding that generate transgenic plants by non-recombinant methods are widely familiar to professional plant scientists, and serve important roles in securing a sustainable future for agriculture by protecting crops from pest and helping land and water to be used more efficiently. There is worldwide interest in the biosafety issues related to transgenic crops because of issues such as increased pesticide use, increased crop and weed resistance to pesticides, gene flow to related plant species, negative effects on nontarget organisms, and reduced crop and ecosystem diversity. This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops. These will include scientists and researchers in the initial stage of developing transgenic products, industrialists, and decision makers. It will be of particular interest to plant scientists taking up biotechnological approaches to agricultural improvement for developing nations. Key Features. Discusses traditional and future technology for genetic modification. Compares conventional non-GM approaches and genetic modification. Presents a risk assessment methodology for GM techniques. Details mitigation techniques for human and environmental effects"

Managing Agricultural Greenhouse Gases

ebooks
Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the worlds global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications.

Molecular Wine Microbiology

ebooks
"Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. Key Features. Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine. Presents the most current methods of studying the microbiology of wine. Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours. Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety"

Postharvest Handling: 1993

ebooks
"Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Key Features

Pulse Foods

ebooks
"Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. Key Features. First reference bringing together essential information on the processing technology of pulses. Addresses processing challenges relevant to legume and pulse grain processors. Delivers insights into the current state-of-art and emerging processing technologies. In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods"

Resource Structure of Agriculture

ebooks
Resource Structure of Agriculture: An Economic Analysis focuses on the quantitative economic analysis of the agricultural industry. The book first discusses the theory of resource demand. Topics include decision milieu in agriculture; aggregate demand for an input; and notes on the statistical estimation of the demand function for an input. The text also examines the role of labor in agriculture, including agricultural wages, migration from agriculture, and regional labor supply. The monograph underscores the use of machineries in the agricultural sector. Analysis of post-war demand for power and machinery; early developments in agricultural mechanization; trends in the use of other machinery; and supply conditions for agricultural machinery are discussed. The text also looks at the use of fertilizers and pesticides in the agricultural sector, as well the need to invest in farm buildings. The book examines the demand for resources and supply of agricultural products. Future pattern of resource use and technological change; interactions between demands for different resources; and resource demand and a derived supply elasticity are discussed. The text is a valuable source of data for readers interested in the economic analysis of the agricultural industry.

Soil Organic Matter: Second Edition 1966

ebooks
Soil Organic Matter: Its Nature, Its Role in Soil Formation and in Soil Fertility focuses on the contributions of soil organic matter in soil formation and fertility, including weathering, decomposition, and synthesis of humus substances. The publication first elaborates on the main stages in the history of soil humus study and ideas on the composition of soil organic matter and nature of humus substances. Discussions focus on organic substances of individual nature, strictly humus substances in soil organic matter, and humus substances as a complex of high molecular- weight compounds. The text then examines the biochemistry of humus formation, including the role of physical, chemical, and biological factors, origin of humus substances, possible participation of lignin in the formation of humus substances, and the role of oxidizing enzymes in the synthesis of humus substances. The manuscript takes a look at the importance of organic matter in soil formation and soil fertility and the natural factors of humus formation. Topics include the role of organic matter in the weathering and decomposition of soil minerals; role of organic matter in the formation of soil structure; effect of organic matter on the growth and development of plants; and influence of chemical and physicochemical soil properties on humus formation. The publication is a dependable source material for readers interested in the influence of soil organic matter in soil formation and fertility.

The Agronomy and Economy of Important Tree Crops of the Developing World

ebooks
"Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. Key Features. Discusses the major tree crops of great economic value to the developing world. The author is an eminent scientist who has won numerous awards for his work in this area"

The Produce Contamination Problem: 2014

ebooks
"Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan. Key Features. Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems. Covers core sources of contamination and methods for identifying those sources. Includes best practice and regulatory information"
    Wiley Online Library
    Taylor & Francis Group
    Springer Nature
    Oxford University Press
    Nature.com
    ICAR
    Elsevier

    The Logo depicts wheat in growing stage, the encircling component symbolizes strength of the holistic research.

    • CeRA (Consortium for e-Resources in Agriculture) Agricultural Education Division, ICAR, Krishi Anusandhan Bhavan -II, Pusa, New Nelhi-12
    • Phone: 91-11-25841760
    • Email: adg.ephs@icar.gov.in
    Recent Posts
    • Going Global: International Linkages
      July 11, 2023 No Comments
    • The Network: Disseminating Knowledge
      July 11, 2023 No Comments
    • The Utilization: Waste to Wealth
      July 11, 2023 No Comments
    • Women Power: Contribution at Par
      July 11, 2023 No Comments
    Our Menu
    • Home
    • E-Resources
    • About us
    • Blog
    • Contact us
    E-Resource Categories
    • eJournals
    Subject Categories
    Agricultural Science Animal Science Basic Science Engineering Health Science Life Science
    An Initiative of Indian Council of Agricultural Research (ICAR) Copyright @ 2024. Developed by Informatics Publishing Limited.
    • Menu
    • Categories
    • eJournals
    • Home
    • E-Resources
    • Blog
    • About Us
    • Contact Us
    • Login / Register
    Sidebar
    We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
    Accept