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Insect Pathology is designed for a broad spectrum of readers. Is should be useful to students, lecturers, and researchers requiring information about the principles in insect pathology and the biology of pathogens. It should serve as a resource for specialists to learn about other insect pathogen systems, for generalists to become aware of advances in insect pathology, and for scientists and students, beginning or otherwise, interested in learning about insect pathology.. This book was originally intended to update the 1949 test by E. A. Steinhaus entitled Principles of Insect Pathology. The purpose for this book was twofold: To serve (1) as a text for an insect pathology and/or biological control class and (2) as a comprehensive reference source. Because this book summarizes much of the available information, its usefulness as a textbook for an insect pathology class is apparent. Although the literature citations are extensive, they are far from complete. The literature in insect pathology is voluminous and for the past decade has been expanding at an almost exponential rate. A complete review of the literature is beyond the scope of the book, and an omission of a reference does not preclude its importance. Our citations, however, should serve as a good starting point for those who wish to obtain further information. We have attempted to cover equally all subdisciplines, but shortcomings are unavoidable. For these, we take full responsibility.

"Insect Pests of Potato: Biology and Management provides a comprehensive source of up-to-date scientific information on the biology and management of insects attacking potato crops, with an international and expert cast of contributors providing its contents. This book presents a complete review of the scientific literature from the considerable research effort over the last 15 years, providing the necessary background information to the subject of studying the biology management of insect pests of potatoes, assessment of recent scientific advances, and a list of further readings. This comprehensive review will be of great benefit to a variety of scientists involved in potato research and production, as well as to those facing similar issues in other crop systems. Key Features. Written by top experts in the field, this is the only publication covering the biology, ecology and management of all major potato pests. Emphasizes ecological and evolutionary approaches to pest management. Summarizes information from hard-to-get publications in China, India, and Russia"

"Neither pest management nor resistance management can occur with only an understanding of pest biology. For years, entomologists have understood, with their use of economic thresholds, that at least a minimal use of economics was necessary for proper integrated pest management. IRM is even more complicated and dependent on understanding and using socioeconomic factors. The new edition of Insect Resistance Management addresses these issues and much more. Many new ideas, facts and case studies have been developed since the previous edition of Insect Resistance Management published. With a new chapter focusing on Resistance Mechanisms Related to Plant-incorporated Toxins and heavily expanded revisions of several existing chapters, this new volume will be an invaluable resource for IRM researchers, practitioners, professors and advanced students. Authors in this edition include professors at major universities, leaders in the chemical and seed industry, evolutionary biologists and active IRM practitioners. This revision also contains more information about IRM outside North America, and a modeling chapter contains a large new section on uncertainty analysis, a subject recently emphasized by the U.S. Environmental Protection Agency. The final chapter contains a section on insecticidal seed treatments. No other book has the breadth of coverage of Insect Resistance Management, 2e. It not only covers molecular to economic issues, but also transgenic crops, seed treatments and other pest management tactics such as crop rotation. Major themes continuing from the first edition include the importance of using IRM in the integrated pest management paradigm, the need to study and account for pest behavior, and the influence of human behavior and decision making in IRM. Key Features. Provides insights from the history of insect resistance management (IRM) to the latest science. Includes contributions from experts on ecological aspects of IRM, molecular and population genetics, economics, and IRM social issues. Offers biochemistry and molecular genetics of insecticides presented with an emphasis on recent research. Encourages scientists and stakeholders to implement and coordinate strategies based on local social conditions"

"Integrated Pest Management: Current Concepts and Ecological Perspective presents an overview of alternative measures to traditional pest management practices using biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biological control systems, target specific life stages or pest species. Predation recognized as a suitable, long-term strategy effectively suppresses pests in biotechnological control systems. Integrated Pest Management covers these topics and more. It explores the current ecological approaches in alternative solutions, such as biological control agents, parasites and predators, pathogenic microorganisms, pheromones and natural products as well as ecological approaches for managing invasive pests, rats, suppression of weeds, safety of pollinators, role of taxonomy and remote sensing in IPM and future projections of IPM. This book is a useful resource to entomologists, agronomists, horticulturists, and environmental scientists. Key Features. Fills a gap in the literature by providing critical analysis of different management strategies that have a bearing on agriculture, sustainability and environmental protection. Synthesizes research and practice on integrated pest management. Emphasizes an overview of management strategies, with critical evaluation of each in the larger context of ecologically based pest management"

Interpretation of Micromorphological Features of Soils and Regolith, 2nd edition, provides researchers and students with a global tool for interpretation of micromorphological features of regoliths and soils. After an introduction and general overview by the editors, micromorphological aspects of regoliths (e.g. saprolites, unconsolidated sediments, transported materials) are highlighted, followed by a systematic and coherent discussion of the micromorphological expression of various pedogenic processes. This is done by discussing diagnostic horizons, materials and processes. The following topics are also treated: freeze-thaw features, redoximorphic features, calcareous and gypsiferous formations, textural features, spodic and oxic horizons, andic and volcanic materials, organic and surface horizons, laterites, surface crusts, salts, biogenic and inorganic siliceous materials, authigenic silicates, phosphates, thionic and derived materials, and features related to faunal activity. The last chapters address the impact of anthropic activities, with regard to archaeology and palaeopedology. Interpretation of Micromorphological Features of Soils and Regolith, 2nd edition, is written by a team of well-known, global experts in the field who all used a single set of concepts and terminology, making it a valuable interdisciplinary reference.

"Intertidal Fishes describes the fishes inhabiting the narrow strip of habitat between the high and low tide marks along the rocky coastlines of the world. It analyzes the specialized traits of these fishes that have adapted to living in the dynamic and challenging space where they are alternately exposed to the air and submerged in water with the ebb and flow of the tides. This book provides a comprehensive account of fishes largely overlooked in many previous studies of intertidal organisms and emphasizes how they differ from fishes living in other deeper-water habitats. Coverage includes air breathing, movements and homing, sensory systems, spawning and parental care, feeding habits, community structure, systematic relationships, distribution patterns, and the fossil record in the intertidal zone. Key Features. Written by an international team of 21 experts on intertidal fish biology. Worldwide coverage of intertidal fishes. Comprehensive phylogenetic listing of all fish families with intertidal members. Global biogeographic analysis involving over 700 species from 86 sites. Outlines field and laboratory methods pertinent to studying intertidal fishes. Thorough ecological coverage with chapters on vertical distribution, movements and homing, reproduction, feeding, and community structure. Covers the physiology of aerial and aquatic respiration, osmoregulation, and sensory systems"

Introduction to Food Science and Technology focuses on the importance of food science and food technology to humans. This book discusses the total sequence of operations in food technology, which includes the selection of raw materials, processing, preservation, and distribution. Comprised of nine chapters, this monograph starts with an overview of the processing and storage of food. This book examines how the food processor often controls the producers operations by demanding a raw product of a certain type in order to satisfy a particular processing and consumer demand. Other chapters consider the primary concern of food scientists and technologists in the processing and preservation of raw agricultural products as nutritious and stable foods of acceptable quality. The final chapter deals with the variety of jobs available for those trained in the biological, physical, and behavioral sciences and their applications to food processing and food preservation. Food technologists, chemists, and scientists will find this book extremely useful.

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food science and technology. Thus, the book discusses briefly the complex of basic sciences fundamental to food processing and preservation as well as the application of these sciences to the technology of providing the consumer with food products that are at once appealing to the eye, pleasing to the palate, and nutritious to the human organism. Introduction to Food Science and Technology is set in the world in which it operates; it contains discussions of historical development, the current world food situation, the safety regulations and laws that circumscribe the field, and the careers that it offers.

Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal health and hygiene. The next chapters examine the components of animal diet, the biological aspects of animal reproduction, breeding and heredity. The final chapter emphasizes the legal requirements concerning anesthesia, laboratory procedures, and the issue of euthanasia. This book will prove useful to laboratory technicians, students, students, researchers, and the general public who are concerned for animals and their use in laboratory work.

This book is a unified, condensed, and simplified version of the recently issued twin volumes, Fundamentals of Soil Physics and Applications of Soil Physics. Nonessential topics and complexities have been deleted, and little prior knowledge of the subject is assumed. An effort has been made to provide an elementary, readable, and self-sustaining description of the soil's physical properties and of the manner in which these properties govern the processes taking place in the field. Consideration is given to the ways in which the soil's processes can be influenced, for better or for worse, by man. Sample problems are provided in an attempt to illustrate how the abstract principles embodied in mathematical equations can be applied in practice. The author hope that the present version will be more accessible to students than its precursors and that it might serve to arouse their interest in the vital science of soil physics.

Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, and political aspects of their use. The book is intended to be used by students and those who want to broaden their knowledge on the science of fishery. The text provides discussions on a wide range of topics such as trends in foodfish production; managing of fishery aquatic environment; identification and classification of fishery resources; and fishery resource management. Limnologists, freshwater biologists, ecologists, fisheries managers, and students in fisheries science will find the book a good reference material.

Ion Transport in Plants covers knowledge about ion transport in plants. The book discusses ultrastructural localization; formalism and membrane models; and membrane resistance and H+ fluxes. The text also describes + fluxes in cells and organelles; Na+-+ transport and ionic relations of the halophytes; and Cl- transport in vesicles. The ion transport in roots and the symplasm is also considered. Botanists, biochemists and biologists will find the book invaluable.

Iron Chelation in Plants and Soil Microorganisms provides an introduction to the basic biological processes of plants that require iron and those affected by iron deficiency. The book aims to stimulate research in the area of iron metabolism in plants and plant-associated microorganisms. The book is organized into three parts. Part I provides an overview of research methods used in the study of iron chelation relevant to plant biology. Key topics covered include microbial siderophores, phytosiderophores, and plant and microbial ferritins. Part II discusses the molecular approach to iron chelation, which includes molecular biology, enzymology, and iron uptake activities. Part III addresses various physiological and chemical characteristics of the iron stress response. This book was written for scientists involved in plant physiology, agronomy, phytopathology, plant control, and soil microbiology. It may also be of interest to those studying soil chemistry, plant-mineral relationships, horticulture, in vivo and in vitro iron measurements, and microbial ecology. In addition, the book can serve as reference for specialty courses and laboratories conducting research on iron nutrition in plants as well as individuals engaged in iron-related research.