Marine Shrimp Culture
The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.
| Publication Language |
English |
|---|---|
| Publication Access Type |
Premium |
| Publication Author |
* |
| Publisher |
Elsevier |
| Publication Year |
* |
| Publication Type |
ebooks |
| ISBN/ISSN |
* |
| Publication Category |
Fisheries |
Kindly Login to ICAR Digital Library Portal.
Related products
Potato Journal
Potato Journal; formerly (till year 2003) known as Journal of the Indian Potato Association, is official journal of the Indian Potato Association (IPA).The IPA was established in 1974 and registered under the Indian Societies Registration Act XXI of 1860 (registration No. 206/74; dated 15th June 1974). The journal covers all areas of potato research including Genetics, Breeding, Biotechnology, Agronomy, Soil Science, Seed Technology, Plant Pathology, Entomology, Storage, Physiology, Biochemistry, Post Harvest Technology, Agricultural Economics, Marketing, Statistics, Extension and Farm Machinery. The journal is published in two issues to form one volume per year. Information for authors can be found at the end of each issue. Acknowledgments to reviewers are published in the December issue. The IPA was founded with the objectives to advance the cause of potato research and development. Besides publishing Potato Journal (Formerly Journal of Indian Potato Association), the IPA also holds conferences, symposia and workshops to provide opportunities for personal contacts among potato workers to promote and exchange scientific and other information and to develop means of interaction among potato researchers, industry, farmers and consumers.