Jones’s Animal Nursing

Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide. The book provides cutting edge scientific tools and methods of research as well as solid background information that is accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems.

Herbivorous Insects: Host-Seeking Behavior and Mechanisms addresses mechanisms of searching behavior leading ultimately to host location of herbivorous insects. It is divided into four sections, wherein the first two sections deal with neurophysiology and the diversity of behavioral induction cues. The third section covers the searching mechanisms as affected by insects' breadth of diet. The last part examines the evolutionary analysis of the behavioral and physiological adaptations in insect/host plant relations. This book starts with an introduction to the chemical sensory system as it relates to host selection in general. This is followed by considerable discussions on host-seeking behavior and allied patterns in behavior. This text also includes the study of oviposition behavior in butterflies belonging to Papilionidae. The third section presents host selection and colonization by three insects within the saprophage-predator continuum, namely, Hylurgopinus rufipes, Scolytus multistriatus, and Pissodes strobi. The behaviors by which certain oligophagous insects locate and select food plants are also considered. The concluding part addresses the unifying theme and the diversity of responses of phytophagous insects to plants. The book provides direction toward developing a unifying theme and improving the ability to unravel the complexities of insect/plant interactions. Behaviorists, ecologists, entomologists, evolutionary biologists, and physiologists will find this book invaluable.

"Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. Key Features. First reference bringing together essential information on the processing technology of pulses. Addresses processing challenges relevant to legume and pulse grain processors. Delivers insights into the current state-of-art and emerging processing technologies. In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods"

"Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. Key Features. The first book to bring together extensive information about turmeric and ginger. Incorporates medicinal, nutritional and agricultural aspects of the two plants. Offers a global perspective"

Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world.While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more. Key Features * Provides global coverage of grapevines, including the regional differences, similarities, challenges and potential changes* Avoids jargon while bringing the reader into this important aspect of the wine industry * Classroom proven by a leading expert in grapevine anatomy