• Home
  • E-Resources
  • About us
  • Blog
  • Contact us
  • Login
    • Forgot Password
Menu
Click to enlarge
Home ebooks Applied Process Design for Chemical and Petrochemical Plants: Volume 3

Applied Process Design for Chemical and Petrochemical Plants: Volume 3

Publication Language

English

Publication Access Type

Premium

Publication Author

*

Publisher

Elsevier

Publication Year

*

Publication Type

ebooks

ISBN/ISSN

*

Publication Category

Plant Science

Kindly Login to ICAR Digital Library Portal.

SKU: Elsevier-9780884156512 Category: ebooks Tag: Engineering
Close
Publication Types
  • ebooks 1206
  • eJournals 828
  • eMagazines 2

Related products

Agrarian Development in Peasant Economies

ebooks
Agriculture and Forestry Division, Volume 2: Agrarian Development in Peasant Economies: Some Lessons from Kenya tackles various areas of concerns in agriculture in the context of peasant economy. The title provides examples from the Kenyan agrarian development policies. The text first covers concern in improving agricultural production, and then proceeds to tackling post-war Kenya. Next, the selection talks about Kenyan agrarian revolution, along with the economics and features of peasant agriculture. The sixth chapter discusses government and agrarian development, while the seventh chapter details further problems of agrarian reform. The book will be of great interest to political scientists, economists, agriculturists, and sociologists.

Agricultural Sustainability

ebooks
Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide. The book provides cutting edge scientific tools and methods of research as well as solid background information that is accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems.

An Introduction to Economics for Students of Agriculture

ebooks
The Introduction to Economics for Students of Agriculture describes the universal economic principles, illustrated primarily by examples drawn from farming and the food industry. This book is composed of nine chapters, and begins with what an overview of the concepts of economics, its objective, with a particular emphasis on the mechanism of allocating scarce resources. The succeeding chapters deal with the behavior of individual through the theory of consumer choice, the concept of demand and supply, market competitions, and production economics. These topics are followed by discussions on the mobility of the factors of production and unemployment, and some problems of using the market as a resource allocator. This book will prove useful to economists, agriculturists, and students.

Genetically Modified Plants

ebooks
"A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial insertion of genes from another species. Methods used in traditional breeding that generate transgenic plants by non-recombinant methods are widely familiar to professional plant scientists, and serve important roles in securing a sustainable future for agriculture by protecting crops from pest and helping land and water to be used more efficiently. There is worldwide interest in the biosafety issues related to transgenic crops because of issues such as increased pesticide use, increased crop and weed resistance to pesticides, gene flow to related plant species, negative effects on nontarget organisms, and reduced crop and ecosystem diversity. This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops. These will include scientists and researchers in the initial stage of developing transgenic products, industrialists, and decision makers. It will be of particular interest to plant scientists taking up biotechnological approaches to agricultural improvement for developing nations. Key Features. Discusses traditional and future technology for genetic modification. Compares conventional non-GM approaches and genetic modification. Presents a risk assessment methodology for GM techniques. Details mitigation techniques for human and environmental effects"

Insect Pests of Potato

ebooks
"Insect Pests of Potato: Biology and Management provides a comprehensive source of up-to-date scientific information on the biology and management of insects attacking potato crops, with an international and expert cast of contributors providing its contents. This book presents a complete review of the scientific literature from the considerable research effort over the last 15 years, providing the necessary background information to the subject of studying the biology management of insect pests of potatoes, assessment of recent scientific advances, and a list of further readings. This comprehensive review will be of great benefit to a variety of scientists involved in potato research and production, as well as to those facing similar issues in other crop systems. Key Features. Written by top experts in the field, this is the only publication covering the biology, ecology and management of all major potato pests. Emphasizes ecological and evolutionary approaches to pest management. Summarizes information from hard-to-get publications in China, India, and Russia"

Pulse Foods

ebooks
"Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. Key Features. First reference bringing together essential information on the processing technology of pulses. Addresses processing challenges relevant to legume and pulse grain processors. Delivers insights into the current state-of-art and emerging processing technologies. In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods"

The Agronomy and Economy of Important Tree Crops of the Developing World

ebooks
"Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. Key Features. Discusses the major tree crops of great economic value to the developing world. The author is an eminent scientist who has won numerous awards for his work in this area"

The Agronomy and Economy of Turmeric and Ginger

ebooks
"Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. Key Features. The first book to bring together extensive information about turmeric and ginger. Incorporates medicinal, nutritional and agricultural aspects of the two plants. Offers a global perspective"

The Produce Contamination Problem: 2009

ebooks
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues to be a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. Additionally researchers both at universities and in government agencies are facing an increased challenge to develop means of preventing these foodborne illness occurrences. The premise of this book is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the US, Mexico and Central America, Europe, and Japan.

The Produce Contamination Problem: 2014

ebooks
"Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan. Key Features. Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems. Covers core sources of contamination and methods for identifying those sources. Includes best practice and regulatory information"
    Wiley Online Library
    Taylor & Francis Group
    Springer Nature
    Oxford University Press
    Nature.com
    ICAR
    Elsevier

    The Logo depicts wheat in growing stage, the encircling component symbolizes strength of the holistic research.

    • CeRA (Consortium for e-Resources in Agriculture) Agricultural Education Division, ICAR, Krishi Anusandhan Bhavan -II, Pusa, New Nelhi-12
    • Phone: 91-11-25841760
    • Email: adg.ephs@icar.gov.in
    Recent Posts
    • Going Global: International Linkages
      July 11, 2023 No Comments
    • The Network: Disseminating Knowledge
      July 11, 2023 No Comments
    • The Utilization: Waste to Wealth
      July 11, 2023 No Comments
    • Women Power: Contribution at Par
      July 11, 2023 No Comments
    Our Menu
    • Home
    • E-Resources
    • About us
    • Blog
    • Contact us
    E-Resource Categories
    • eJournals
    Subject Categories
    Agricultural Science Animal Science Basic Science Engineering Health Science Life Science
    An Initiative of Indian Council of Agricultural Research (ICAR) Copyright @ 2024. Developed by Informatics Publishing Limited.
    • Menu
    • Categories
    • eJournals
    • Home
    • E-Resources
    • Blog
    • About Us
    • Contact Us
    • Login / Register
    Sidebar
    We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
    Accept