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Home eJournals Food Microbiology

Food Microbiology

Agricultural and Biological Sciences

Publication Language

English

Publication Access Type

Premium

Publication Author

*

Publisher

Elsevier

Publication Year

*

Publication Type

eJournals

ISBN/ISSN

0740-0020

Publication Category

Life Science

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SKU: Elsevier-12652-X07400020 Category: eJournals Tag: Agricultural Science
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Description

Description

Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel and have a clear connection to the microbiology of foods or food production environments. The microbiological aspects of all stages of food production, from pre- to post-harvest and throughout processing and preparation, are of interest. Studies should be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts. Papers relating to the following topics will be considered: Taxonomy, Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems Effects of preservatives, including bioprotectants, processes, and packaging systems on the microbiology of foods Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins Microbiology of food fermentations Predictive microbiology and applications to foods Microbial communities and ecology of foods, food production, and food processing environments Microbiological aspects of food safety Microbiological aspects of general and sensorial food quality and spoilage Papers with a focus on the following areas will not be considered: Biotechnology or food technology, including process or product developments, optimizations, and formulations Development of new microbial strains for fermentations, ingredient production, or probiotic applications Studies involving health claims Surveys of microorganisms in foods, unless the surveys are research hypothesis-driven Development of biosensors or other analytical methods, unless efficacy is evaluated in foods or food environments

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Potato Journal; formerly (till year 2003) known as Journal of the Indian Potato Association, is official journal of the Indian Potato Association (IPA).The IPA was established in 1974 and registered under the Indian Societies Registration Act XXI of 1860 (registration No. 206/74; dated 15th June 1974). The journal covers all areas of potato research including Genetics, Breeding, Biotechnology, Agronomy, Soil Science, Seed Technology, Plant Pathology, Entomology, Storage, Physiology, Biochemistry, Post Harvest Technology, Agricultural Economics, Marketing, Statistics, Extension and Farm Machinery. The journal is published in two issues to form one volume per year. Information for authors can be found at the end of each issue. Acknowledgments to reviewers are published in the December issue. The IPA was founded with the objectives to advance the cause of potato research and development. Besides publishing Potato Journal (Formerly Journal of Indian Potato Association), the IPA also holds conferences, symposia and workshops to provide opportunities for personal contacts among potato workers to promote and exchange scientific and other information and to develop means of interaction among potato researchers, industry, farmers and consumers.
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