Description
“Food Science and Biotechnology is an international journal focusing on the physical, chemical, biological, and health aspects of food science and technology.
Food Science and Biotechnology
| Publication Language |
English |
|---|---|
| Publication Access Type |
Premium |
| Publication Author |
* |
| Publisher |
Springer Nature |
| Publication Year |
* |
| Publication Type |
eJournals |
| ISBN/ISSN |
* |
| Publication Category |
Agricultural Science |
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Description
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