High Pressure Food Science Bioscience and Chemistry
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
| Publication Language |
English |
|---|---|
| Publication Access Type |
Premium |
| Publication Author |
* |
| Publisher |
Elsevier |
| Publication Year |
* |
| Publication Type |
ebooks |
| ISBN/ISSN |
* |
| Publication Category |
Food Science |
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