• Home
  • E-Resources
  • About us
  • Blog
  • Contact us
  • Login
    • Forgot Password
Menu
Click to enlarge
Home eJournals Innovative Food Science & Emerging Technologies

Innovative Food Science & Emerging Technologies

Agricultural and Biological Sciences

Publication Language

English

Publication Access Type

Premium

Publication Author

*

Publisher

Elsevier

Publication Year

*

Publication Type

eJournals

ISBN/ISSN

1466-8564

Publication Category

Agricultural Science

Kindly Login to ICAR Digital Library Portal.

SKU: Elsevier-01059-X14668564 Category: eJournals Tag: Agricultural Science
Close
Publication Types
  • ebooks 1206
  • eJournals 828
  • eMagazines 2
  • Description
Description

Description

Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work described should be innovative in the approach and/or in the methods used. The significance of the information for the food science and food R & D community must be specified. Only papers which advance current scientific knowledge and understanding or with high technical relevance will be considered. IFSET does not publish preliminary or confirmatory results. The journal publishes research and invited review papers dealing with key advances in food science, food engineering and technology, safety, security and sustainability, fundamental, kinetics and mechanistic aspects of promising emerging food processing technologies as well as key food science innovations. Each article should make clear contribution to further understanding of a given food science and technology area. Articles may address combinations of more than one technology as well as interdisciplinary research including mechanical, chemical or material engineering, food-biotechnology, nutrition, material science or issues of global challenges. Topics of interest include: Innovations for foods and food constituents Process-structure-function relationships at macro, micro or nanoscale Tailor-made foods Food process structure properties as well as process-packaging-food interactions Resource-efficient, gentle and scalable processes Food science – nutrition interaction Consumer preference/acceptance/needs guided processes Examples of emerging technologies include: High hydrostatic pressure Pulsed electric fields or pulsed lights Radiofrequency or ohmic heating Cold atmospheric plasma Electron beams, UV and IR lights Dense gases as well as other emerging thermal Non-thermal or sub-zero processes Food constituents carrier and delivery systems Biopolymers and membrane processes

Related products

Acta Ecologica Sinica

eJournals
Agricultural and Biological Sciences

Acta Oecologica

eJournals
Agricultural and Biological Sciences

Advances in Biological Regulation

eJournals
Biochemistry, Genetics and Molecular Biology

Advances in Water Resources

eJournals
Agricultural and Biological Sciences

Ageing Research Reviews

eJournals
Biochemistry, Genetics and Molecular Biology

Agricultural and Forest Meteorology

eJournals
Agricultural and Biological Sciences

Agricultural Systems

eJournals
Agricultural and Biological Sciences

Annals of Anatomy – Anatomischer Anzeiger

eJournals
Biochemistry, Genetics and Molecular Biology

Nature

eJournals
Hear and there Whether it is used to help find prey or to avoid predators, sound is key to survival

The Indian Journal of Agricultural Sciences

eJournals
A journal devoted to experimental agriculture and abstracted by all the major abstracting services. It includes articles on cytology, genetics, breeding, agronomy, soil science, horticulture, water use, microbiology, plant diseases and pest, agricultural engineering, economics and statistics with emphasis on original articles, from India and countries having similar agricultural conditions.
    Wiley Online Library
    Taylor & Francis Group
    Springer Nature
    Oxford University Press
    Nature.com
    ICAR
    Elsevier

    The Logo depicts wheat in growing stage, the encircling component symbolizes strength of the holistic research.

    • CeRA (Consortium for e-Resources in Agriculture) Agricultural Education Division, ICAR, Krishi Anusandhan Bhavan -II, Pusa, New Nelhi-12
    • Phone: 91-11-25841760
    • Email: adg.ephs@icar.gov.in
    Recent Posts
    • Going Global: International Linkages
      July 11, 2023 No Comments
    • The Network: Disseminating Knowledge
      July 11, 2023 No Comments
    • The Utilization: Waste to Wealth
      July 11, 2023 No Comments
    • Women Power: Contribution at Par
      July 11, 2023 No Comments
    Our Menu
    • Home
    • E-Resources
    • About us
    • Blog
    • Contact us
    E-Resource Categories
    • eJournals
    Subject Categories
    Agricultural Science Animal Science Basic Science Engineering Health Science Life Science
    An Initiative of Indian Council of Agricultural Research (ICAR) Copyright @ 2024. Developed by Informatics Publishing Limited.
    • Menu
    • Categories
    • eJournals
    • Home
    • E-Resources
    • Blog
    • About Us
    • Contact Us
    • Login / Register
    Sidebar
    We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
    Accept