Small Animal Dentistry
Like all the books in The Practical Veterinarian series, Small Animal Dentistry is your ideal quick clinical reference.
| Publication Language |
English |
|---|---|
| Publication Access Type |
Premium |
| Publication Author |
* |
| Publisher |
Elsevier |
| Publication Year |
* |
| Publication Type |
ebooks |
| ISBN/ISSN |
* |
| Publication Category |
Animal Science |
Kindly Login to ICAR Digital Library Portal.
Related products
Genetically Modified Plants
"A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial insertion of genes from another species. Methods used in traditional breeding that generate transgenic plants by non-recombinant methods are widely familiar to professional plant scientists, and serve important roles in securing a sustainable future for agriculture by protecting crops from pest and helping land and water to be used more efficiently. There is worldwide interest in the biosafety issues related to transgenic crops because of issues such as increased pesticide use, increased crop and weed resistance to pesticides, gene flow to related plant species, negative effects on nontarget organisms, and reduced crop and ecosystem diversity. This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops. These will include scientists and researchers in the initial stage of developing transgenic products, industrialists, and decision makers. It will be of particular interest to plant scientists taking up biotechnological approaches to agricultural improvement for developing nations. Key Features. Discusses traditional and future technology for genetic modification. Compares conventional non-GM approaches and genetic modification. Presents a risk assessment methodology for GM techniques. Details mitigation techniques for human and environmental effects"
Herbivorous Insects
Herbivorous Insects: Host-Seeking Behavior and Mechanisms addresses mechanisms of searching behavior leading ultimately to host location of herbivorous insects. It is divided into four sections, wherein the first two sections deal with neurophysiology and the diversity of behavioral induction cues. The third section covers the searching mechanisms as affected by insects' breadth of diet. The last part examines the evolutionary analysis of the behavioral and physiological adaptations in insect/host plant relations. This book starts with an introduction to the chemical sensory system as it relates to host selection in general. This is followed by considerable discussions on host-seeking behavior and allied patterns in behavior. This text also includes the study of oviposition behavior in butterflies belonging to Papilionidae. The third section presents host selection and colonization by three insects within the saprophage-predator continuum, namely, Hylurgopinus rufipes, Scolytus multistriatus, and Pissodes strobi. The behaviors by which certain oligophagous insects locate and select food plants are also considered. The concluding part addresses the unifying theme and the diversity of responses of phytophagous insects to plants. The book provides direction toward developing a unifying theme and improving the ability to unravel the complexities of insect/plant interactions. Behaviorists, ecologists, entomologists, evolutionary biologists, and physiologists will find this book invaluable.
Insect Pathology
Insect Pathology is designed for a broad spectrum of readers. Is should be useful to students, lecturers, and researchers requiring information about the principles in insect pathology and the biology of pathogens. It should serve as a resource for specialists to learn about other insect pathogen systems, for generalists to become aware of advances in insect pathology, and for scientists and students, beginning or otherwise, interested in learning about insect pathology.. This book was originally intended to update the 1949 test by E. A. Steinhaus entitled Principles of Insect Pathology. The purpose for this book was twofold: To serve (1) as a text for an insect pathology and/or biological control class and (2) as a comprehensive reference source. Because this book summarizes much of the available information, its usefulness as a textbook for an insect pathology class is apparent. Although the literature citations are extensive, they are far from complete. The literature in insect pathology is voluminous and for the past decade has been expanding at an almost exponential rate. A complete review of the literature is beyond the scope of the book, and an omission of a reference does not preclude its importance. Our citations, however, should serve as a good starting point for those who wish to obtain further information. We have attempted to cover equally all subdisciplines, but shortcomings are unavoidable. For these, we take full responsibility.
Insect Resistance Management: 2014
"Neither pest management nor resistance management can occur with only an understanding of pest biology. For years, entomologists have understood, with their use of economic thresholds, that at least a minimal use of economics was necessary for proper integrated pest management. IRM is even more complicated and dependent on understanding and using socioeconomic factors. The new edition of Insect Resistance Management addresses these issues and much more. Many new ideas, facts and case studies have been developed since the previous edition of Insect Resistance Management published. With a new chapter focusing on Resistance Mechanisms Related to Plant-incorporated Toxins and heavily expanded revisions of several existing chapters, this new volume will be an invaluable resource for IRM researchers, practitioners, professors and advanced students. Authors in this edition include professors at major universities, leaders in the chemical and seed industry, evolutionary biologists and active IRM practitioners. This revision also contains more information about IRM outside North America, and a modeling chapter contains a large new section on uncertainty analysis, a subject recently emphasized by the U.S. Environmental Protection Agency. The final chapter contains a section on insecticidal seed treatments. No other book has the breadth of coverage of Insect Resistance Management, 2e. It not only covers molecular to economic issues, but also transgenic crops, seed treatments and other pest management tactics such as crop rotation. Major themes continuing from the first edition include the importance of using IRM in the integrated pest management paradigm, the need to study and account for pest behavior, and the influence of human behavior and decision making in IRM. Key Features. Provides insights from the history of insect resistance management (IRM) to the latest science. Includes contributions from experts on ecological aspects of IRM, molecular and population genetics, economics, and IRM social issues. Offers biochemistry and molecular genetics of insecticides presented with an emphasis on recent research. Encourages scientists and stakeholders to implement and coordinate strategies based on local social conditions"
Pulse Foods
"Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. Key Features. First reference bringing together essential information on the processing technology of pulses. Addresses processing challenges relevant to legume and pulse grain processors. Delivers insights into the current state-of-art and emerging processing technologies. In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods"
Securing Safe Water Supplies
Available water disinfection systems rely mainly on large-scale filtration and the combination of filtration (to remove solids), and subsequent application of chemical disinfectants. This has proven to produce water of acceptable quality. Important points for application in household systems are low complexity, few training requirements, and easy transportation and distribution as well as a sufficiently high acceptance by the user. Written and endorsed by the European Federation of Food Science and Technology this book compares a variety of purification systems. There is a growing evidence base on targeting water quality improvements to maximize health benefits, and it is believed that 4% of the global disease burden could be prevented by improving water supply, sanitation, and hygiene. Better tools and procedures to improve and protect drinking-water quality at the community and urban level, for example, through Water Safety Plans include the availability of simple and inexpensive approaches to treat and safely store water at the household-level.
The Agronomy and Economy of Important Tree Crops of the Developing World
"Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. Key Features. Discusses the major tree crops of great economic value to the developing world. The author is an eminent scientist who has won numerous awards for his work in this area"
The Science of Grapevines: Anatomy and Physiology
Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world.While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more. Key Features * Provides global coverage of grapevines, including the regional differences, similarities, challenges and potential changes* Avoids jargon while bringing the reader into this important aspect of the wine industry * Classroom proven by a leading expert in grapevine anatomy
Tomato Diseases
"Following the successful first edition, this revised edition, contains 680 pages and 900 color photos and diagrams, covering every imaginable symptom, pest and disease affecting the tomato. This is the definitive work on the diseases and disorders of the tomato, a worldwide crop of significant economic importance. Key Features. Includes over 300 high quality colour photographs. Explains how to examine and identify diseases of the foliage, roots, neck, stalk and fruit. Enables readers to diagnose and combat both parasitic and non-parasitic diseases of the tomato plant and fruit"
Weather and Agriculture
Weather and Agriculture presents the major principles involved in the integrated study of weather and agriculture. The book is divided into three sections. Part I discusses the aspects of environmental factors and their validity and measurement. Part II presents a selection of the weather hazards and their relation to agricultural practice. The last section focuses on productivity, the efficient maximization of available resources towards economic ends. Meteorologists, agriculturists, and pedologists will find the book invaluable.