Agricultural Science
The Soil Mites of the World: Volume 3
Distributed in the East European countries, Democratic People's Republic of Korea, People's Republic of Mongolia, Republic of Cuba and the Socialist Republic of Vietnam by Kultura, Budapest, HungaryThis volume presents the second part of brief characterizations and identification keys for oribatid mites inhabiting the Neotropical Region, as well as a check-list and bibliography of all described species from this area.This work is destined to become a basic handbook that will serve academic and applied science/taxonomists, field workers, ecologists, etc., for years to come. It will also aid the work of Latin American oribatologists. This volume is primarily intended for use by taxonomists in acarology, ecologists of neotropical soils and veterinary parasitologists.
The Soil-Root Interface
The Soil-Root Interface contains the proceedings of an international symposium held in Oxford, England, on March 28 to 31, 1978. The first five chapters of this book contain the majority of papers presented at the meeting, as well as the descriptions of displayed posters and films. Abstracts of other contributions offered by participants but not read at the meeting form the final chapter. The first five parts cover topics on nutrient demand and supply at the soil root interface; physics and chemistry of the interfacial region; biological activities at the interface; the interface in relation to environmental stress and disease; and the interface in relation to soil function and growth.
The Soil: Plant System
The Soil-Plant System in Relation to Inorganic Nutrition focuses on the soil-plant system in relation to the inorganic nutrition of plants. More specifically, the book investigates the dynamics of ion uptake in relation to those physical and chemical processes that must be considered both in understanding any observation made on the soil-plant system and in predicting the results of any stress placed on the system. This volume is organized into two parts encompassing seven chapters and begins with an overview of the inorganic nutrition of plants grown in the soil-plant system. This book then discusses the uptake of nutrient ions from the soil into the plant system. The emphasis is on fundamental aspects of ion movement from the soil into and through the soil solution, then into the plant root, and finally into the shoot. The next chapters consider the more practical aspects of the supply of nutrients to plants grown in the soil-plant system and how it can best be supplemented. This book examines the use of isotopes with respect to solid-phase-soil-solution relationships; movement of ions to the roots, into the roots (active or passive), and translocation to the shoot; the mobility of nutrients; laboratory, greenhouse, and field evaluation of soil nutrient supply; and when, where, and what kind of fertilizer to apply. This book will be of interest to botanists, biologists, students, and research workers engaged in the physical and biological sciences.
The Stability and Shelf-life of Food
"The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry. Key Features. Thoroughly revised and updated edition of a very popular and well regarded book. Includes dedicated chapters covering the shelf-life and stability of specific products making this book ideal for those working in industry. Presents a wide coverage of the processes and factors influencing shelf-life, the evaluation of stability and shelf-life and the stability and shelf-life of particular products makes this book valuable for both academics and those working in industry"
The Voluntary Food Intake of Farm Animals
The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the discussion is on the foods pathway, including elaborations on the various receptors. Chapter 4 considers the central nervous systems involvement in the voluntary food intake and the energy balance regulation. The next couple of chapters highlight the possible reasons that affect food intake; among them are pregnancy, fattening, physical growths, and the environment. In the books remaining chapters, the discussion revolves around grass intake and the prediction and manipulation of voluntary food intake. The book serves as a valuable reference for undergraduates and postgraduates of biology and its related fields.
The Waltham Book of Human-Animal Interaction
The Waltham Book of Human-Animal Interaction: Benefits and Responsibilities of Pet Ownership discusses the scientific study of the relationship between man and animals, focusing on the behavior of companion animals, and how humans and animals affect each other's behavior. This first half of this book discusses research on benefits that have been found to accumulate from associations with animals, and the role of animals in care and therapy program. The responsibilities toward the animals kept, and how to enhance their care and welfare are considered in the next chapters. The human response to pet loss is also elaborated. This publication is beneficial to veterinary students and individuals concerned with the study of human-animal interactions.
Thermal Imaging Techniques to Survey and Monitor Animals in the Wild
"Thermal Imaging Techniques to Survey and Monitor Animals in the Wild: A Methodology provides a manual for anyone interested in understanding thermal imaging and its usefulness in solving a wide range of problems regarding the observation of wildlife. In the last decade, the cost of thermal imaging technology has significantly decreased, making the equipment more widely available. This book offers an overview of thermal physics and the thermal imager, along with a methodology to optimize the window of opportunity so that wildlife can be observed and studied in their natural habitat. Users will find the knowledge and tools to formulate a sound survey design, with detailed sections on the theory and performance characteristics of thermal imaging cameras utilizing cooled quantum detectors as the sensitive element and additional information on the uncooled micro bolometric imagers which have been introduced into the camera market in past decades. The methodology presented is logical and simple, yet it presents a detailed understanding of the topic and how it applies to the critically interlinked disciplines of biology, physics, micrometeorology, and animal physiology. Key Features. Covers the technical aspects of thermal imaging allowing readers to design better experiments. Provides a clear description of the properties of thermal imaging. Includes approaches to consider before integrating thermal cameras into a field"
Thesaurus of Rock and Soil Mechanics Terms
Thesaurus of Rock and Soil Mechanics Terms is a book of synonym, including terms used in geology, mining, hydrology, engineering, and similar fields. The terms are organized alphabetically with preferred terms in bold and non-preferred terms in italic. This text also provides non-trivial relationship to other preferred terms for each preferred terms. This book will be of great use to professionals or researchers such as geologists, miners, and engineers whose line of work involves the identification and classification of earthen materials.
Tip Growth in Plant and Fungal Cells
Tip Growth in Plant and Fungal Cells covers the basis of the cellular processes of tip growing plants. The book discusses the role of cell wall architecture in fungal tip growth generation; the enzymology of tip growth in fungi; and the electrobiology of apical growth. The text also describes the role of calcium ions in tip growth of pollen tubes and moss protonema cells; the role of actin in tip growth; and the significance of microtubules in the organization of the cytoplasm and the regulation of tip growth. The role of the endomembrane system of plants and fungi in surface generation in tip-growing cells; the role of vesicles in apical growth; and a new mathematical model of hyphal morphogenesis are considered. The book further demonstrates a comparison of tip growth in prokaryotic and eukaryotic filamentous microorganisms; tip growth and transition to secondary wall synthesis in developing cotton hairs; and neuronal tip growth. The text then encompasses secretion and organelle biogenesis, with emphasis on problems in targeting proteins to specific subcellular compartments. Botanists, microbiologists, geneticists, molecular biologists, cellular biologists, plant pathologists, and people involved in agricultural research will find the book invaluable.
Tomato Diseases
"Following the successful first edition, this revised edition, contains 680 pages and 900 color photos and diagrams, covering every imaginable symptom, pest and disease affecting the tomato. This is the definitive work on the diseases and disorders of the tomato, a worldwide crop of significant economic importance. Key Features. Includes over 300 high quality colour photographs. Explains how to examine and identify diseases of the foliage, roots, neck, stalk and fruit. Enables readers to diagnose and combat both parasitic and non-parasitic diseases of the tomato plant and fruit"
Toxic Constituents of Plant Foodstuffs
Toxic Constituents of Plant Foodstuffs focuses on toxic substances in foods of plant origin, including protease inhibitors, hemagglutinins, goitrogens, cyanogens, saponins, gossypol, lathyrogens, and allergens. The book also considers adventitious toxic factors in processed foods and miscellaneous toxic factors such as stimulants and depressants, hypoglycemic agents, toxic amino acids, metal-binding constituents, and hepatotoxins. This volume is organized into 13 chapters and begins with an overview of protease inhibitors, including their distribution in the plant kingdom, physical and chemical properties, and mechanism of interaction with proteases. The next chapters focus on the adventitious introduction of toxic factors into processed plant foods; the inactivation of the trypsin inhibitor and hemagglutinin found in legumes by cooking; and the extraction of a nontoxic, edible starch from cycads. The reader is also introduced to lathyrism, the toxicity of agglutinins, occurrence of goitrogens in thioglucoside-containing plants, and dietary sources of cyanogen. This book will be of interest and value to food scientists who are concerned with the safety of food supply and public health officials tasked with enforcing regulations necessary to ensure the safety of a particular food.
Toxic Substances in Crop Plants
"Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restricting the utilisation of such crops in animal nutrition is the presence of a diverse array of toxic substances capable of inducing effects ranging from loss of hair and wool to severe neurological disorders and even death. Significant advances have been made to establish the nature of these compounds and to assess their effects in animals and man. As in other branches of biomedical research, these developments have been achieved through the multidisciplinary efforts of chemists, biochemists, toxicologists, nutritionists and molecular geneticists. This volume reviews current knowledge of toxic substances in crop plants with particular reference to their anti-nutritional effects in animals and man and the potential for detoxification. The distribution and ecological significance of these compounds is also addressed. Key Features. Reviews current knowledge of toxic substances in crop plants. Assesses distribution and ecological significance of compounds"
Toxins in Plant Disease
Toxins in Plant Disease presents a comprehensive coverage of plant disease toxins, both those for which there are reasonable evidence and those with fewer credentials. This book is primarily concerned with the mechanism wherein substances that interfere with metabolism or that alter the normal structure of protoplasm are produced and released (category 1); this includes the traditional toxins, which are usually of low molecular weight. It also describes category 2 mechanism, wherein substances that interfere with normal control of growth and development are produced and released; these microorganisms are classified as growth-affecting compounds. Moreover, this text addresses some high-molecular-weight compounds that contribute to vascular dysfunction. It further talks about the production, isolation, assay, genetics of production, mechanism of action, structure-activity relationship, metabolism, and applications of these toxins. This publication will provide a rational basis for future investigations and contribute to the eventual understanding of the role that toxins play in disease causation.
Trace Elements in Human and Animal Nutrition: 1956
Trace Elements in Human and Animal Nutrition focuses on trace elements and their nutritional significance to humans and domestic animals. The trace elements covered include copper, molybdenum, iron, cobalt, nickel, zinc, manganese, iodine, fluorine, selenium, aluminum, arsenic, barium, strontium, boron, bromine, silicon, and vanadium. This book is organized into 13 chapters and begins with an overview of the trace element concept, the mode of action of trace elements, and the use of spectrochemical methods for the detection and estimation of t ace metals in biological materials. The next chapters explore in more detail the importance of trace elements in human and animal nutrition, touching on topics such as absorption and excretion in the body, deficiency, and toxicity. The book concludes by discussing the interrelationships between plants, man and his domestic animals, and the soil, with emphasis on the link between trace element deficiencies and health. An account of factors influencing the trace element contents of plants is also given. Finally, qualitative and quantitative differences in the trace element requirements of plants and animals are described. This book is intended for nutritionists and those who plan to specialize in nutrition.
Trace Elements in Human and Animal Nutrition: Fifth Edition 1986
The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements ... The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge. Recent results of research were accommodated by devoting new chapters to the subjects "Methodology of Trace Element Research" and "Quality Assurance for Trace Element Analysis" and by expanding the discussion of lithium and aluminum in separate, new chapters. The first two subjects are of outstanding importance as determinants of future progress. The concern for the quality of analytical data motivated the authors of the individual chapters to review critically and, where necessary, revise analytical data presented in the previous editions. The rapid progress of trace analytical methodology since the mid-1970s has changed what had been accepted as normal for the concentrations of many trace elements in tissues and foods. The new data reflect the present state of the art in trace element analysis, but they may be subject to future revision.
Trace Elements in Human and Animal Nutrition: Fifth Edition 1987
The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements. The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge.
Trace Elements in Human and Animal Nutrition: Fourth Edition 1977
Trace Elements in Human and Animal Nutrition, Fourth Edition, explores the physiological roles of trace elements in human and animal nutrition. It looks at the needs, tolerances, and interactions of trace elements with each other and with other nutrients and compounds, and it explores how deficient, toxic, or imbalanced intakes of such elements lead to biochemical and pathological changes. It also describes ways of diagnosing and addressing such aberrant intakes of trace elements, along with their principal sources. Organized into 20 chapters, this volume begins with an overview of the nature of trace elements and their mode of action, including iron, copper, molybdenum, cobalt, nickel, manganese, zinc, cadmium, chromium, iodine, selenium, fluorine, mercury, vanadium, silicon, lead, and arsenic. It then discusses the presence of these elements in animal tissues and fluids, along with their metabolism, functions, and toxicity. It also considers other elements, such as aluminum, antimony, barium, boron, bromine, germanium, lithium, rubidium, silver, strontium, tin, titanium, and zirconium. The book concludes with an analysis of the interrelationships among soil, plants, and animals. This book should be a valuable resource for students and chemists.
Trace Elements in Soil-plant-animal Systems
Trace Elements in SoilPlantAnimal Systems discusses the adverse effects or the essentiality of trace elements in soil, plants, and animals under field and laboratory conditions. The book explores the chemistry, biochemistry, and physics of the availability of trace elements to several organisms, as well as their functions in cell metabolism. Organized into six parts encompassing 24 chapters, the book starts with an overview of the chain of events whereby trace elements are released from different soil and rock sources. The trace elements are then taken up by living organisms, transferred to their sites of action, and function in different metabolic events. The text explores how the trace elements occur in various chemical compounds with varying solubilities. Other chapters explore the principles governing the distribution of elements in minerals and igneous rocks. The final chapter deals with trace element disorders in living organisms. The book is a valuable resource to physicists, chemists, biochemists, geochemists, mineralogists, agriculturists, pedologists, scientists, researchers, and students.
Trace Gas Emissions by Plants
Many trace gases are exchanged between the atmosphere and the biosphere. Although much research has been published on the photosynthetic exchanges of carbon dioxide, oxygen, and water vapor, this book focuses on the importance of biogenic trace gases on atmosphere chemistry and ecosystem stability. Included are methane and its effect on the radiative properties of the atmosphere, hydrocarbons (isoprene and monoterpenes), and their role in the production of ozone and carbon monoxide. Also covered are sulfur and nitrogen gases, both of which can lead to ecosystem acidification. The biochemistry and physiology of production of these and other gases are investigated.Plant physiologists, ecologists, and atmospheric chemists and modelers will benefit from this book.