Food Biotechnology is an international, peer-reviewed journal that is focused on current and emerging developments and applications of modern genetics,
Food Reviews International presents state-of-the-art technical reviews concerned with food safety, production, processing, acceptability, and nutritional values. Articles, written primarily
Genetic Resources and Crop Evolution covers all aspects of plant genetic resources research with original articles in taxonomical, morphological, physiological,
Geomicrobiology Journal is a unified vehicle for research and review articles in geomicrobiology and microbial biogeochemistry. Author-generated special issues devoted
